Freihofer's Bakery Outlet – Vestal, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (607) 757-9083 to check today's hours. Know the hours? Send them to us.

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1632 Castle Gardens Rd, Vestal, NY 13850

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Address1632 Castle Gardens Rd, Vestal, NY 13850

Phone(607) 757-9083

StyleBakery

CountyBroome County

Time zoneEastern Time

From city center1.6 mi west

About Freihofer's Bakery Outlet

You will find Freihofer's Bakery Outlet at 1632 Castle Gardens Rd in Vestal, roughly 1.6 mi from downtown Vestal, heading west.

Vestal has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,539 residents. Nearest alternative: Stroehmann Bakeries LLC at 1624 Castle Gardens Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Freihofer's Bakery Outlet yet, so calling ahead at (607) 757-9083 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Vestal	9
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.